Restaurant Menu

Goat Tibs

Ye-feyel Tibs sautéed with onions, rosemary and jalapeños

Special Omelet

Deluxe omelet with melted cheese and fresh vegetables

Normal Omelet

Classic golden omelet with organic eggs and spices

Scrambled Egg With Meat

Fluffy scrambled eggs stir-fried with spiced minced meat

Scrambled Egg

Light and fluffy scrambled eggs with house butter

Porridge

Traditional Ethiopian barley porridge (Genfo) with spiced butter

Fetira

Traditional Ethiopian flaky layered fried bread

Special Fetira

Crispy fetira filled with egg and honey

Full

Slow-simmered fava bean stew with fresh bread, yogurt & jalapeños

Fasting Firfir

Torn injera pieces tossed in rich, spiced tomato and berbere sauce

Quanta Firfir

Torn injera tossed with seasoned sun-dried beef strips in berbere gravy

Siga Firfir

Injera pieces tossed with tender beef cubes in rich sauce

Bozena Shiro

Stone-ground chickpea purée simmered with tender beef bits

Special Shiro

Premium clay-pot bubbling chickpea stew with niter kibbeh

Normal Dulet

Traditional Ethiopian tripe, liver, and beef sauté with mitmita

Lamb Tibs

Tender lamb cubes flash-fried with rosemary, onions & garlic

Kitfo

Finely minced prime beef seasoned with mitmita and herbal butter

Yebeg Agelgil

Lamb feast arranged in a traditional covered palm-leaf basket

Chikna Tibs

Prime tenderloin cut sautéed in rich Ethiopian butter

Shekla Tibs

Sizzling meat served over an authentic hot charcoal clay brazier

Beyayinet

Vibrant combination of fasting vegetarian stews and greens on injera

Mahiberawi

Grand communal feast sharing meat wots, tibs, and vegetable stews

Minchet

Spicy minced beef stew cooked slowly with boiled organic egg

Yegomen Kitfo

Finely chopped steamed collard greens tossed with cardamom and spiced butter

Timatim Lebleb

Warm tomato salad infused with green chilies, onions and olive oil

Fresh Misir

Red split lentils simmered in aromatic berbere spices

Fasting Agelgil

Traditional banquet basket featuring a selection of fasting delicacies

Tibs

Classic sautéed beef cubes with onions, garlic, and fresh peppers

Telba

Chilled roasted flaxseed beverage with gentle spices

Fish Cutelet

Golden crumbed Lake fish fillet served with tartar sauce

Fish Gulash

Tender fish chunks in a mildly spiced bell pepper tomato sauce

Asa Lebleb

Lightly simmered fish fillet tossed in fragrant shallots and green peppers

Asa Dulet

Finely minced freshwater fish seasoned with mitmita and herbs

Whole Fish

Crispy fried whole tilapia served with lime wedges and chili dip

Roasted Lamb

Slow-roasted leg of lamb with rosemary and caramelized root vegetables

Leg of Chicken

Herb-marinated chicken leg roasted to golden perfection

Half Roasted Chicken

Half farm-raised chicken slow-roasted with herbs and lemon

Pasta With Vegetable Sauce

Al dente pasta tossed with fresh seasonal garden vegetables

Pasta With Tomato Sauce

Italian style pasta in rich slow-simmered marinara sauce

Tuna Sauce

Spaghetti tossed in Mediterranean flaked tuna and tomato reduction

Rice With Vegetable Sauce

Steamed fragrant basmati rice topped with sautéed market vegetables

Rice With Tomato Sauce

Steamed rice smothered in a savory homemade tomato coulis

Special Meat Lover Pizza

Handcrafted dough with mozzarella, seasoned ground beef and sausage

Pizza Margarita

Classic thin crust topped with fresh mozzarella, basil & crushed tomatoes

Vegetable Pizza

Topped with bell peppers, sweet onions, black olives & mushrooms

Combo Salad

Assortment of fresh garden vegetables, tuna, egg & house vinaigrette

Mixed Salad

Crisp seasonal lettuce, tomatoes, cucumbers and light citrus dressing

Tuna Salad

Flaked light tuna tossed with red onion, parsley & lemon olive oil

Normal Burger

Prime beef patty served with lettuce, tomato, onion and chips

Cheese Burger

Juicy grilled beef patty blanketed with melted cheddar and pickles

Special Burger

Double beef patty with bacon, fried egg, cheese and signature sauce

Vegetable Sandwich

Toasted artisan bread layered with avocado, crisp greens and tomatoes

Egg Sandwich

Creamy egg salad layered between warm toasted slices

Chechebsa

Shredded pan-bread lightly cooked with berbere and spiced Ethiopian butter

Vegetable Soup

Nourishing clear broth simmered with garden vegetables and herbs

Mushroom Soup

Velvety puréed wild mushroom soup finished with a touch of cream

Spring Rol

Crispy fried golden pastry stuffed with finely shredded vegetables

SoftDrink

Assorted carbonated sodas served ice-cold with lime

Macchiato

Double espresso marked with velvety steamed micro-foam

Peanut Tea

Traditional creamy roasted peanut tea with sweet spices

Tea

Premium black tea infused with cloves, cinnamon, and fresh mint

Orange Tea

Zesty black tea brewed with fresh orange peels and spices

Coffee

Single-origin Ethiopian highland espresso

Yejebena Bunna

Traditional Clay-pot coffee brewed fresh with burning frankincense

Papaya Juice

Freshly pressed sunrise papaya with lime spritz

Avocado Juice

Ultra-thick puréed avocado layered with vimto swirl

Mixed Juice

Layered tropical delight of mango, avocado, and papaya

Fruit Punch

Sparkling blend of fresh juices, pomegranate and citrus wedges

Ambo Water

Naturally carbonated mineral water from Ethiopian volcanic springs

Water Half Liter

Pure bottled spring water 500ml

Water 1 Liter

Pure bottled spring water 1000ml

Water 2 Liter

Pure bottled spring water 2000ml